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Nfpa 96 code

Recommended NFPA 96 - 11.4 Exhaust System Inspection Schedule Type or Volume of Cooking Frequency Frequency Systems serving solid fuel cooking operations Monthly Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking Quarterly Systems serving moderate-volume cooking operations Semiannually Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses. Annually

Fire Jurisdictions have adopted or follow the NFPA 96 guidelines. Failure to follow the correct inspection and cleaning schedule of commercial exhaust systems would be a violation of the fire code and expose the kitchen owner to fines and significant liability in the event of a fire.

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